Industry 4.0 vs. Quality 4.0
Date: February 20, 2020
Location: Casta Diva Restaurant, 35 Solomon Pond Road, Northborough, MA
Dinner Meeting Agenda:
6:00-6:30 PM – Sampling Workshop by Jack Reardon. Attribute, variable, and C=0 sample plans will be reviewed and addressed for specific issues.
6:30-7:15 PM – Dinner
7:15-7:30 PM – Section Business
7:30-8:30 PM – Dinner Presentation
A presentation on the new Industrial Revolution 4.0 and how this will impact the latest Quality Revolution 4.0., followed by a discussion on how both revolutions will impact Quality Professionals. This includes a discussion of what these mean for the future of Quality. It also includes a discussion of the 11 aspects of Quality 4.0 that are driving changes in how we manage Quality.
Presenter: Jack Reardon
Jack Reardon has over 30 years of experience in the quality and business improvement field specializing in the automotive industry. Jack’s professional experience includes working in the manufacturing and service industries. He has provided training for Lean, Green Belt, Black Belt and Master Black Belt. Jack has successfully managed the quality systems and quality improvements of our clients. Jack has taught courses in Lean Six Sigma for Yellow Belts, Green Belts, Black Belts and Master Black Belts. Jack is an ASQ Certified Black Belt. Jack is also certified Lean Expert, Master Black Belt and Design for Six Sigma Black Belt, and has been a member of American Society for Quality for the last 15 years. He has also been active in ASQ NEQC (North East Quality Council).